Below are examples of Anthony's work as a personal chef for his players. Healthy, nutrient dense meals are key for maximizing performance and recovery in athletes.
(from left to right) Chicken Sausage Medley Blackened Halibut over haricots verts Shrimp Vodka Quinoa Pasta Honey BBQ Chicken Breast Sexy Joes (ground turkey and chicken) Cauliflower Mash Bison and Lentil Quesadillas Collards Sauteed Cabbage w/ pistachios Red Beans and Rice Edamame Succotash Cornbread Steamed Squash and Zucchini
(from left to right) Condiments Boiled eggs, almonds, cheese cubes Ahi Tuna Steak over Brussels Turkey wrap, sprouts Cheesy Brown Rice Pasta and Turkey Bake Pesto Peal Couscous Pistachio encrusted salmon Brown Jasmine Rice Pulled BBQ Chicken Cajun Tilapia Garlic Roasted Roots Sweet Potato Mash
School
To further hone and build upon his prior restaurant industry experience, Anthony attended Boston University's culinary school in 2016. Below is a link to his school journal.